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Erratum to: Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage

Detalles Bibliográficos
Autores principales:	Lee, Jihye, Seo, Han Geuk, Lee, Chi-Ho
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2021
Materias:	Erratum
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7810403/ https://www.ncbi.nlm.nih.gov/pubmed/33506227 http://dx.doi.org/10.5851/kosfa.2021.e1

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