Thermal transformation of polar into less-polar ginsenosides through demalonylation and deglycosylation in extracts from ginseng pulp

The present study was conducted to qualitatively and quantitatively elucidate dynamic changes of ginsenosides in ginseng pulp steamed under different temperatures (100 or 120 °C) for different durations (1–6 h) through UPLC-QTOF-MS/MS and HPLC with the aid of as numerous as 18 authentic standards of...

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Detalles Bibliográficos
Autores principales: Yao, Fan, Li, Xiang, Sun, Jing, Cao, Xinxin, Liu, Mengmeng, Li, Yuanhang, Liu, Yujun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7810680/
https://www.ncbi.nlm.nih.gov/pubmed/33452317
http://dx.doi.org/10.1038/s41598-021-81079-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7810680/
https://www.ncbi.nlm.nih.gov/pubmed/33452317
http://dx.doi.org/10.1038/s41598-021-81079-w

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