Hydrolysis of raw fish proteins extracts by Carnobacterium maltaromaticum strains isolated from Argentinean freshwater fish

Lactic acid bacteria (LAB) isolated from freshwater fish (hatcheries and captures) from Paraná river (Argentina) were analyzed by using culture-dependent approaches. The species belonging to Carnobacterium (C.) divergens, C. inhibens, C. maltaromaticum, C. viridans and Vagococcus (V.) salmoninarum w...

Descripción completa

Detalles Bibliográficos
Autores principales: Dallagnol, Andrea Micaela, Pescuma, Micaela, Espínola, Natalia Gamarra, Vera, Mariela, Vignolo, Graciela Margarita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7811128/
https://www.ncbi.nlm.nih.gov/pubmed/33489790
http://dx.doi.org/10.1016/j.btre.2021.e00589

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7811128/
https://www.ncbi.nlm.nih.gov/pubmed/33489790
http://dx.doi.org/10.1016/j.btre.2021.e00589

Ejemplares similares