Capsaicin Inhibits Proliferation and Induces Apoptosis in Breast Cancer by Down-Regulating FBI-1-Mediated NF-κB Pathway

BACKGROUND: As a natural compound extracted from a variety of hot peppers, capsaicin has drawn increasing attention to its anti-cancer effects against multiple human cancers including breast cancer. FBI-1 is a major proto-oncogene negatively regulating the transcription of many tumor suppressor gene...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Maojian, Xiao, Chanchan, Jiang, Wei, Yang, Weiping, Qin, Qinghong, Tan, Qixing, Lian, Bin, Liang, Zhijie, Wei, Changyuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7811378/
https://www.ncbi.nlm.nih.gov/pubmed/33469265
http://dx.doi.org/10.2147/DDDT.S269901

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7811378/
https://www.ncbi.nlm.nih.gov/pubmed/33469265
http://dx.doi.org/10.2147/DDDT.S269901

Ejemplares similares