D-glucose overflow metabolism in an evolutionary engineered high-performance D-xylose consuming Saccharomyces cerevisiae strain

Co-consumption of D-xylose and D-glucose by Saccharomyces cerevisiae is essential for cost-efficient cellulosic bioethanol production. There is a need for improved sugar conversion rates to minimize fermentation times. Previously, we have employed evolutionary engineering to enhance D-xylose transpo...

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Detalles Bibliográficos
Autores principales: Nijland, Jeroen G, Shin, Hyun Yong, Dore, Eleonora, Rudinatha, Donny, de Waal, Paul P, Driessen, Arnold J M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7811511/
https://www.ncbi.nlm.nih.gov/pubmed/33232441
http://dx.doi.org/10.1093/femsyr/foaa062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7811511/
https://www.ncbi.nlm.nih.gov/pubmed/33232441
http://dx.doi.org/10.1093/femsyr/foaa062

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