Prevalence of Salmonella contamination in consumed eggs in Iran: A systematic review and meta-analysis study on published studies from 1996 to 2018

BACKGROUND AND AIM: Food poisoning caused by Salmonella is among the most common gastrointestinal discomfort resulted from egg consumption which can produce various syndromes. The present study is a systematic review and meta-analysis investigation on the published studies about the prevalence of Sa...

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Detalles Bibliográficos
Autores principales: Hosseininezhad, Behnam, Berizi, Enayat, Nader, Marzieh, Mazloomi, Seyed Mohammad, Hosseinzadeh, Saeid, Ebrahimi, Laya, Zare, Morteza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7811538/
https://www.ncbi.nlm.nih.gov/pubmed/33487993
http://dx.doi.org/10.14202/vetworld.2020.2743-2751

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7811538/
https://www.ncbi.nlm.nih.gov/pubmed/33487993
http://dx.doi.org/10.14202/vetworld.2020.2743-2751

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