Bacillus subtilis and lactic acid bacteria improve the growth performance and blood parameters and reduce Salmonella infection in broilers

AIM: The aim of the study was to determine the potentials and effects of Bacillus subtilis and lactic acid bacteria (LAB) as probiotics on broiler growth, health, and Salmonella infection. MATERIALS AND METHODS: To evaluate the inoculum size applicable for broilers, 1-day-old broilers were orally fe...

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Detalles Bibliográficos
Autores principales: Khochamit, Nalisa, Siripornadulsil, Surasak, Sukon, Peerapol, Siripornadulsil, Wilailak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7811549/
https://www.ncbi.nlm.nih.gov/pubmed/33487985
http://dx.doi.org/10.14202/vetworld.2020.2663-2672

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7811549/
https://www.ncbi.nlm.nih.gov/pubmed/33487985
http://dx.doi.org/10.14202/vetworld.2020.2663-2672

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