Proteomics and metabolomics of raw rhubarb and wine-processed rhubarb in the treatment of rats with intracerebral hemorrhage

BACKGROUND: To explore the mechanisms of raw rhubarb and wine-processed rhubarb treatment in a rat model of intracerebral hemorrhage (ICH). METHODS: After adapting to their environment, 30 male Wistar rats were divided into 5 treatment groups: blank control group (CK) (normal saline), sham operation...

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Detalles Bibliográficos
Autores principales: Wang, Kun, Guan, Dongsheng, Zhao, Xu, Qiao, Dongge, Yang, Yanhua, Cui, Yinglin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AME Publishing Company 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7812229/
https://www.ncbi.nlm.nih.gov/pubmed/33490182
http://dx.doi.org/10.21037/atm-20-7831

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7812229/
https://www.ncbi.nlm.nih.gov/pubmed/33490182
http://dx.doi.org/10.21037/atm-20-7831

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