Olfactory Dysfunction in COVID-19 Patients: Findings from a Tertiary Rural Centre

Olfactory and/or taste dysfunction are potential neurological manifestations of coronavirus disease -2019 (COVID-19). The aim of the study was to document the prevalence of anosmia in COVID-19 positive patients and analyze the effect of various factors on the occurrence of these chemosensory dysfunc...

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Detalles Bibliográficos
Autores principales: Thakur, Kunal, Sagayaraj, A., Prasad, K. C., Gupta, Arjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7813170/
https://www.ncbi.nlm.nih.gov/pubmed/33489853
http://dx.doi.org/10.1007/s12070-021-02364-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7813170/
https://www.ncbi.nlm.nih.gov/pubmed/33489853
http://dx.doi.org/10.1007/s12070-021-02364-8

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