Comparison of effects of different dietary interventions on cognitive function in Alzheimer’s disease: protocol for systematic review and network meta-analysis

INTRODUCTION: Alzheimer’s disease (AD) is the most common neurodegenerative disease and is characterised by cognitive impairment. Non-pharmacological treatments such as diet therapy have been widely investigated in studies on AD. Given the synergistic effects of nutrients present in foods, consideri...

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Detalles Bibliográficos
Autores principales: Chen, Lili, Xu, Xinhua, Cao, Huizhen, Li, Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2021
Materias:
Neurology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7813288/
https://www.ncbi.nlm.nih.gov/pubmed/33452198
http://dx.doi.org/10.1136/bmjopen-2020-042997

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7813288/
https://www.ncbi.nlm.nih.gov/pubmed/33452198
http://dx.doi.org/10.1136/bmjopen-2020-042997

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