High prevalence of SARS-CoV-2 infection among food delivery riders. A case study from Quito, Ecuador

AIM: COVID-19 pandemic has posed an unprecedented pressure on health systems and economies worldwide. Delivery services have grown as an alternative source of revenue for many people. Consumers generally perceive that delivery services are safer than going into a restaurant, because they reduce expo...

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Detalles Bibliográficos
Autores principales: Ortiz-Prado, Esteban, Henriquez-Trujillo, Aquiles R., Rivera-Olivero, Ismar A., Lozada, Tannya, Garcia-Bereguiain, Miguel Angel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier B.V. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7813502/
https://www.ncbi.nlm.nih.gov/pubmed/33513511
http://dx.doi.org/10.1016/j.scitotenv.2021.145225

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7813502/
https://www.ncbi.nlm.nih.gov/pubmed/33513511
http://dx.doi.org/10.1016/j.scitotenv.2021.145225

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