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High prevalence of SARS-CoV-2 infection among food delivery riders. A case study from Quito, Ecuador

AIM: COVID-19 pandemic has posed an unprecedented pressure on health systems and economies worldwide. Delivery services have grown as an alternative source of revenue for many people. Consumers generally perceive that delivery services are safer than going into a restaurant, because they reduce expo...

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Autores principales: Ortiz-Prado, Esteban, Henriquez-Trujillo, Aquiles R., Rivera-Olivero, Ismar A., Lozada, Tannya, Garcia-Bereguiain, Miguel Angel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier B.V. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7813502/
https://www.ncbi.nlm.nih.gov/pubmed/33513511
http://dx.doi.org/10.1016/j.scitotenv.2021.145225
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author Ortiz-Prado, Esteban
Henriquez-Trujillo, Aquiles R.
Rivera-Olivero, Ismar A.
Lozada, Tannya
Garcia-Bereguiain, Miguel Angel
author_facet Ortiz-Prado, Esteban
Henriquez-Trujillo, Aquiles R.
Rivera-Olivero, Ismar A.
Lozada, Tannya
Garcia-Bereguiain, Miguel Angel
author_sort Ortiz-Prado, Esteban
collection PubMed
description AIM: COVID-19 pandemic has posed an unprecedented pressure on health systems and economies worldwide. Delivery services have grown as an alternative source of revenue for many people. Consumers generally perceive that delivery services are safer than going into a restaurant, because they reduce exposure to other people and their risk of SARS-CoV-2 contagion. There are no studies analyzing viral load or the burden of COID-19 within this population. This study aims to describe the presence of SARS-CoV-2 among food delivery riders in the city of Quito, Ecuador. STUDY DESIGN: From July and August 2020, bike and motorbike riders self-employed in two of the main online delivery services in Quito, Ecuador, were invited for RT-PCR testing for SARS-CoV-2 detection during the compulsory lockdown due to the COVID-19 pandemic. The Center for Disease Control (CDC) 2019-Novel Coronavirus (2019-nCoV) RT-qPCR Diagnostic Panel was used to identify the presence of SARS-CoV-2 in nasopharyngeal swabs. All samples were processed in the BSL2 certified molecular biology laboratory at Universidad de Las Americas. RESULTS: A total of 22 out of 145 delivery workers (15.2%) tested positive for SARS-CoV-2. The majority of workers were men (n = 138), the average age of male workers was 32 years-old (±7.3) and 38 years-old (± 10.6) for females. The presence of mild symptoms was reported in only 9 subjects (6%). The calculated viral load was higher among males with 1.31E+08 copies/mL vs 2.30E+06 in females, although this difference was not statistically significant (p value: 0.68, [CI: −53 to −79]). CONCLUSIONS: The self-employed food delivery riders have a high incidence rate of SARS-CoV-2 infection in relation to the national average. It is important to point out that this is the first study of its kind in Latin-American and probably one of the very few in the world. The results emphasize the need for policy makers to look at the pandemic from as many population's sub-groups as possible. Delivery riders are a highly moving population that offer their services to a wide range of clients, including vulnerable populations such as the elderly or those less likely to leave their house for basic needs stoking.
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spelling pubmed-78135022021-01-19 High prevalence of SARS-CoV-2 infection among food delivery riders. A case study from Quito, Ecuador Ortiz-Prado, Esteban Henriquez-Trujillo, Aquiles R. Rivera-Olivero, Ismar A. Lozada, Tannya Garcia-Bereguiain, Miguel Angel Sci Total Environ Article AIM: COVID-19 pandemic has posed an unprecedented pressure on health systems and economies worldwide. Delivery services have grown as an alternative source of revenue for many people. Consumers generally perceive that delivery services are safer than going into a restaurant, because they reduce exposure to other people and their risk of SARS-CoV-2 contagion. There are no studies analyzing viral load or the burden of COID-19 within this population. This study aims to describe the presence of SARS-CoV-2 among food delivery riders in the city of Quito, Ecuador. STUDY DESIGN: From July and August 2020, bike and motorbike riders self-employed in two of the main online delivery services in Quito, Ecuador, were invited for RT-PCR testing for SARS-CoV-2 detection during the compulsory lockdown due to the COVID-19 pandemic. The Center for Disease Control (CDC) 2019-Novel Coronavirus (2019-nCoV) RT-qPCR Diagnostic Panel was used to identify the presence of SARS-CoV-2 in nasopharyngeal swabs. All samples were processed in the BSL2 certified molecular biology laboratory at Universidad de Las Americas. RESULTS: A total of 22 out of 145 delivery workers (15.2%) tested positive for SARS-CoV-2. The majority of workers were men (n = 138), the average age of male workers was 32 years-old (±7.3) and 38 years-old (± 10.6) for females. The presence of mild symptoms was reported in only 9 subjects (6%). The calculated viral load was higher among males with 1.31E+08 copies/mL vs 2.30E+06 in females, although this difference was not statistically significant (p value: 0.68, [CI: −53 to −79]). CONCLUSIONS: The self-employed food delivery riders have a high incidence rate of SARS-CoV-2 infection in relation to the national average. It is important to point out that this is the first study of its kind in Latin-American and probably one of the very few in the world. The results emphasize the need for policy makers to look at the pandemic from as many population's sub-groups as possible. Delivery riders are a highly moving population that offer their services to a wide range of clients, including vulnerable populations such as the elderly or those less likely to leave their house for basic needs stoking. Elsevier B.V. 2021-05-20 2021-01-17 /pmc/articles/PMC7813502/ /pubmed/33513511 http://dx.doi.org/10.1016/j.scitotenv.2021.145225 Text en © 2021 Elsevier B.V. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Article
Ortiz-Prado, Esteban
Henriquez-Trujillo, Aquiles R.
Rivera-Olivero, Ismar A.
Lozada, Tannya
Garcia-Bereguiain, Miguel Angel
High prevalence of SARS-CoV-2 infection among food delivery riders. A case study from Quito, Ecuador
title High prevalence of SARS-CoV-2 infection among food delivery riders. A case study from Quito, Ecuador
title_full High prevalence of SARS-CoV-2 infection among food delivery riders. A case study from Quito, Ecuador
title_fullStr High prevalence of SARS-CoV-2 infection among food delivery riders. A case study from Quito, Ecuador
title_full_unstemmed High prevalence of SARS-CoV-2 infection among food delivery riders. A case study from Quito, Ecuador
title_short High prevalence of SARS-CoV-2 infection among food delivery riders. A case study from Quito, Ecuador
title_sort high prevalence of sars-cov-2 infection among food delivery riders. a case study from quito, ecuador
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7813502/
https://www.ncbi.nlm.nih.gov/pubmed/33513511
http://dx.doi.org/10.1016/j.scitotenv.2021.145225
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