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High prevalence of SARS-CoV-2 infection among food delivery riders. A case study from Quito, Ecuador
AIM: COVID-19 pandemic has posed an unprecedented pressure on health systems and economies worldwide. Delivery services have grown as an alternative source of revenue for many people. Consumers generally perceive that delivery services are safer than going into a restaurant, because they reduce expo...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier B.V.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7813502/ https://www.ncbi.nlm.nih.gov/pubmed/33513511 http://dx.doi.org/10.1016/j.scitotenv.2021.145225 |