Postprandial Glucose, Insulin, and Glucagon-Like Peptide-1 Responses in Healthy Adults after Consumption of Chocolate-Products

Chocolate may affect the glycemic response, which is related the insulin and incretin response. We evaluated the glucose, insulin, and glucagon-like peptide-1 (GLP-1) responses in male adults after consumption of three commonly consumed chocolates. Furthermore, we assessed the glycemic index (GI), i...

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Detalles Bibliográficos
Autores principales: Choi, Yunjung, Kim, Do-Yeon, Rhee, Sang Youl, Lim, Hyunjung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7813592/
https://www.ncbi.nlm.nih.gov/pubmed/33505927
http://dx.doi.org/10.3746/pnf.2020.25.4.338

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7813592/
https://www.ncbi.nlm.nih.gov/pubmed/33505927
http://dx.doi.org/10.3746/pnf.2020.25.4.338

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