Protective Effects of Anthocyanin Extract from Purple Sweet Potato (Ipomoea batatas L.) on Blood MDA Levels, Liver and Renal Activity, and Blood Pressure of Hyperglycemic Rats

There has been a dynamic progression in the study of purple sweet potatoes, particularly in regard to their antioxidant compounds, such as anthocyanins. Antioxidants can reduce oxidative stress due to hyperglycemia, therefore research into the protective effects of hyperglycemia is essential. This s...

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Detalles Bibliográficos
Autores principales: Herawati, Ervika Rahayu Novita, Santosa, Umar, Sentana, Suharwadji, Ariani, Dini
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7813593/
https://www.ncbi.nlm.nih.gov/pubmed/33505931
http://dx.doi.org/10.3746/pnf.2020.25.4.375

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7813593/
https://www.ncbi.nlm.nih.gov/pubmed/33505931
http://dx.doi.org/10.3746/pnf.2020.25.4.375

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