Inclusion of Baobab (Adansonia digitata L.) Fruit Powder Enhances the Mineral Composition and Antioxidative Potential of Processed Tigernut (Cyperus esculentus) Beverages

The functional beverage market has recently increased due to the health benefits in addition to their nutritional and thirst-quenching functions. Tigernut is an economic crop with reported health benefits. This study evaluates the antioxidative potential of processed tigernut extracts fortified with...

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Detalles Bibliográficos
Autores principales: Badejo, Adebanjo Ayobamidele, Duyilemi, Tolulope Israel, Falarunu, Abiodun James, Akande, Olamide Abigail
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7813594/
https://www.ncbi.nlm.nih.gov/pubmed/33505934
http://dx.doi.org/10.3746/pnf.2020.25.4.400

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7813594/
https://www.ncbi.nlm.nih.gov/pubmed/33505934
http://dx.doi.org/10.3746/pnf.2020.25.4.400

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