Food Group Intake of Pregnant Jordanian Women Based on the Three Pregnancy Trimesters

Inadequate diets have adverse effects on maternal, fetal, and, possibly, childhood health. This cross-sectional study aimed to examine daily food group intake of pregnant Jordanian women during the three pregnancy trimesters and to compare these to the recommended servings of the five food groups re...

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Detalles Bibliográficos
Autores principales: Tayyem, Reema, Allehdan, Sabika S., Al-Awwad, Narmeen J., Alatrash, Razan M., Mahfouz, Ismaiel Abu, Alasali, Fida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7813595/
https://www.ncbi.nlm.nih.gov/pubmed/33505928
http://dx.doi.org/10.3746/pnf.2020.25.4.346

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7813595/
https://www.ncbi.nlm.nih.gov/pubmed/33505928
http://dx.doi.org/10.3746/pnf.2020.25.4.346

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