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Food Group Intake of Pregnant Jordanian Women Based on the Three Pregnancy Trimesters
Inadequate diets have adverse effects on maternal, fetal, and, possibly, childhood health. This cross-sectional study aimed to examine daily food group intake of pregnant Jordanian women during the three pregnancy trimesters and to compare these to the recommended servings of the five food groups re...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Society of Food Science and Nutrition
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7813595/ https://www.ncbi.nlm.nih.gov/pubmed/33505928 http://dx.doi.org/10.3746/pnf.2020.25.4.346 |