Protein Hydrolysate of Silkworm Pupa Prevents Memory Impairment Induced by Oxidative Stress in Scopolamine-Induced Mice via Modulating the Cholinergic Nervous System and Antioxidant Defense System

Silkworm pupae (Bombyx mori) is an edible insect that has been reported to contain high-quality proteins, lipids, minerals, and vitamins, and to possess high antioxidant activity. However, there have been no studies on the neuroprotective effects of silkworm pupae. Therefore, we investigated a water...

Descripción completa

Detalles Bibliográficos
Autores principales: Baek, Seung Yeon, Li, Fu Yi, Kim, Jong Hoon, Ahn, Changwon, Kim, Hun Jung, Kim, Mee Ree
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7813599/
https://www.ncbi.nlm.nih.gov/pubmed/33505933
http://dx.doi.org/10.3746/pnf.2020.25.4.389

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7813599/
https://www.ncbi.nlm.nih.gov/pubmed/33505933
http://dx.doi.org/10.3746/pnf.2020.25.4.389

Ejemplares similares