Comparison of Antioxidant Properties of Evening Primrose Seeds by Different Processing Methods, and Physiological Properties of Evening Primrose Seed Powder

This study proposes the processing method that could maximize the functional properties of evening primrose seeds (EPS) and its various nutritional components. EPS can be prepared by different methods, such as being left raw, roasting, steaming, and powdering. Processing of EPS to create EPS powder...

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Detalles Bibliográficos
Autores principales: Lee, Song Min, Kim, Hee Sook, Park, Hye-Jung, Oh, Ka-Yoon, Kim, Ji-Youn, Lee, Sang-Hyeon, Jang, Jeong Su, Lee, Mun Hyon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7813601/
https://www.ncbi.nlm.nih.gov/pubmed/33505936
http://dx.doi.org/10.3746/pnf.2020.25.4.422

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7813601/
https://www.ncbi.nlm.nih.gov/pubmed/33505936
http://dx.doi.org/10.3746/pnf.2020.25.4.422

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