Biodiversity of yeasts isolated during spontaneous fermentation of cool climate grape musts

Biodiversity of native yeasts, especially in winemaking, has hidden potential. In order to use the value of non-Saccharomyces strains in wine production and to minimise the possibility of its deterioration, it is necessary to thoroughly study the yeast cultures present on grape fruits and in grape m...

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Detalles Bibliográficos
Autores principales: Cioch-Skoneczny, Monika, Satora, Paweł, Skoneczny, Szymon, Skotniczny, Magdalena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7813693/
https://www.ncbi.nlm.nih.gov/pubmed/32780151
http://dx.doi.org/10.1007/s00203-020-02014-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7813693/
https://www.ncbi.nlm.nih.gov/pubmed/32780151
http://dx.doi.org/10.1007/s00203-020-02014-7

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