Dietary patterns, food groups and nutrients in Crohn’s disease: associations with gut and systemic inflammation

This study examined associations between dietary intake and gut and systemic inflammation assessed by fecal calprotectin ≤ or > 100 μg/mg (FCP), C-reactive protein ≤ or > 5 mg/L (CRP) and serum cytokine profiles in Crohn’s disease (CD) patients in clinical remission. A 3-month observational st...

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Detalles Bibliográficos
Autores principales: Naqvi, S. Ali, Taylor, Lorian M., Panaccione, Remo, Ghosh, Subrata, Barkema, Herman W., Hotte, Naomi, Shommu, Nusrat, Kaur, Sandeep, Reimer, Raylene A., Madsen, Karen L., Raman, Maitreyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7814046/
https://www.ncbi.nlm.nih.gov/pubmed/33462267
http://dx.doi.org/10.1038/s41598-020-80924-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7814046/
https://www.ncbi.nlm.nih.gov/pubmed/33462267
http://dx.doi.org/10.1038/s41598-020-80924-8

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