Impact of sugar replacement by non-centrifugal sugar on physicochemical, antioxidant and sensory properties of strawberry and kiwifruit functional jams

Raw cane sugars have been claimed to be rich in natural phenolic compounds which, in contrast to refined sugar, may increase the nutritional value of foods and contribute to the development of healthier foods and diets. The use of non-refined cane sugars in food formulation seems an interesting opti...

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Detalles Bibliográficos
Autores principales: Cervera-Chiner, L., Barrera, C., Betoret, N., Seguí, L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7814150/
https://www.ncbi.nlm.nih.gov/pubmed/33506131
http://dx.doi.org/10.1016/j.heliyon.2021.e05963

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7814150/
https://www.ncbi.nlm.nih.gov/pubmed/33506131
http://dx.doi.org/10.1016/j.heliyon.2021.e05963

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