New insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers

Continuous ethylene supplementation suppresses postharvest sprouting, but it can increase reducing sugars, limiting its use as an alternative to chlorpropham for processing potatoes. To elucidate the mechanisms involved, tubers were treated after curing with or without the ethylene binding inhibitor...

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Detalles Bibliográficos
Autores principales: Tosetti, R., Waters, A., Chope, G.A., Cools, K., Alamar, M.C., McWilliam, S., Thompson, A.J., Terry, L.A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7814342/
https://www.ncbi.nlm.nih.gov/pubmed/33658745
http://dx.doi.org/10.1016/j.postharvbio.2020.111420

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7814342/
https://www.ncbi.nlm.nih.gov/pubmed/33658745
http://dx.doi.org/10.1016/j.postharvbio.2020.111420

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