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New insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers
Continuous ethylene supplementation suppresses postharvest sprouting, but it can increase reducing sugars, limiting its use as an alternative to chlorpropham for processing potatoes. To elucidate the mechanisms involved, tubers were treated after curing with or without the ethylene binding inhibitor...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7814342/ https://www.ncbi.nlm.nih.gov/pubmed/33658745 http://dx.doi.org/10.1016/j.postharvbio.2020.111420 |