Safety evaluation of the food enzyme alternansucrase from Leuconostoc citreum strain NRRL B‐30894

The food enzyme alternansucrase (sucrose:1,6(1,3)‐α‐d‐glucan 6(3)‐α‐d‐glucosyltransferase, EC 2.4.1.140) is produced with a non‐genetically modified Leuconostoc citreum strain NRRL B‐30894 by Cargill Incorporated. As a consequence of the absence of antimicrobial resistance genes identified in its ge...

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Detalles Bibliográficos
Autores principales: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lambré, Claude, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Penninks, André, Aguilera, Jaime, Aguilera‐Gomez, Margarita, Andryszkiewicz, Magdalena, Kovalkovičová, Natália, Liu, Yi, Roncancio Peña, Claudia, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7814493/
https://www.ncbi.nlm.nih.gov/pubmed/33505529
http://dx.doi.org/10.2903/j.efsa.2021.6367

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7814493/
https://www.ncbi.nlm.nih.gov/pubmed/33505529
http://dx.doi.org/10.2903/j.efsa.2021.6367

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