Assessment of the effects of a work-related allergy to seafood on the reduction of earning capacity in the context of BK No. 5101

Fish, crustaceans, and mollusks are among the most potent allergenic foods of animal origin and are thus important triggers of work-related immediate-food allergies. In Germany, work-related seafood allergies are of great importance in the fishing and processing industries as well as in the areas of...

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Detalles Bibliográficos
Autores principales: Dickel, Heinrich, Kuehn, Annette, Dickel, Beate, Bauer, Andrea, Becker, Detlef, Fartasch, Manigé, Haeberle, Michael, John, Swen Malte, Mahler, Vera, Skudlik, Christoph, Weisshaar, Elke, Werfel, Thomas, Geier, Johannes, Diepgen, Thomas Ludwig
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dustri-Verlag Dr. Karl Feistle 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7814778/
https://www.ncbi.nlm.nih.gov/pubmed/33493250
http://dx.doi.org/10.5414/AL0DB380E

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7814778/
https://www.ncbi.nlm.nih.gov/pubmed/33493250
http://dx.doi.org/10.5414/AL0DB380E

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