Dietary Knowledge, Attitude and Practice (KAP) Among the Family Members of Patients with Type 2 Diabetes Mellitus (T2DM) and Its Influence on the KAP of T2DM Patients

PURPOSE: To investigate the dietary knowledge, attitude and practice (KAP) among the family members (FMs) of Chinese type 2 diabetes mellitus (T2DM) patients and its influence on the KAP of T2DM patients. PATIENTS AND METHODS: Two hundred thirty-six pairs of hospitalized T2DM patients and their FMs...

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Detalles Bibliográficos
Autores principales: Hu, Xiling, Zhang, Yao, Lin, Shuo, Guo, Xiaodi, Yang, Dan, Cai, Mengyin, Gao, Lingling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7815068/
https://www.ncbi.nlm.nih.gov/pubmed/33488108
http://dx.doi.org/10.2147/DMSO.S290639

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7815068/
https://www.ncbi.nlm.nih.gov/pubmed/33488108
http://dx.doi.org/10.2147/DMSO.S290639

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