Sulfated modification, characterization and bioactivities of an acidic polysaccharide fraction from an edible mushroom Pleurotus eous (Berk.) Sacc.

The acidic fraction (P3a) of Pleurotus eous was successfully sulfated by sulphur trioxide-pyridine complex method. The effect of sulfate modification (SP3a) on the structure, physicochemical properties and in vitro biological activity of P3 was studied. The structural characteristics were establishe...

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Detalles Bibliográficos
Autores principales: Gunasekaran, Sasikala, Govindan, Sudha, Ramani, Prasanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7815800/
https://www.ncbi.nlm.nih.gov/pubmed/33511294
http://dx.doi.org/10.1016/j.heliyon.2021.e05964

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7815800/
https://www.ncbi.nlm.nih.gov/pubmed/33511294
http://dx.doi.org/10.1016/j.heliyon.2021.e05964

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