Cargando…

Silicon attenuates calcium deficiency by increasing ascorbic acid content, growth and quality of cabbage leaves

Calcium (Ca) deficiency in cabbage plants induces oxidative damage, hampering growth and decreasing quality, however, it is hypothesized that silicon (Si) added to the nutrient solution may alleviate crop losses. Therefore, this study aims at evaluating whether silicon supplied in the nutrient solut...

Descripción completa

Detalles Bibliográficos
Autores principales:	da Silva, Dalila Lopes, de Mello Prado, Renato, Tenesaca, Luis Felipe Lata, da Silva, José Lucas Farias, Mattiuz, Ben-Hur
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7815908/ https://www.ncbi.nlm.nih.gov/pubmed/33469090 http://dx.doi.org/10.1038/s41598-020-80934-6

Ejemplares similares

Silicon modifies C:N:P stoichiometry, and increases nutrient use efficiency and productivity of quinoa
por: Lata-Tenesaca, Luis Felipe, et al.
Publicado: (2021)

Forms of application of silicon in quinoa and benefits involved in the association between productivity with grain biofortification
por: Lata-Tenesaca, Luis Felipe, et al.
Publicado: (2022)

New strategy for silicon supply through fertigation in sugarcane integrating the pre-sprouted seedling phase and field cultivation
por: Silva, José Lucas Farias da, et al.
Publicado: (2023)

Applicability of DRIS in bananas based on the accuracy of nutritional diagnoses for nitrogen and potassium
por: Villaseñor-Ortiz, Diego, et al.
Publicado: (2022)

Changes in Content of Polyphenols and Ascorbic Acid in Leaves of White Cabbage after Pest Infestation
por: Kovalikova, Zuzana, et al.
Publicado: (2019)

Silicon mitigates nutritional stress in quinoa (Chenopodium quinoa Willd.)
por: Sales, Ana Carolina, et al.
Publicado: (2021)

Interaction of silicon and manganese in nutritional and physiological aspects of energy cane with high fiber content
por: Oliveira, Kamilla Silva, et al.
Publicado: (2022)

Silicon mitigates nutritional stress of nitrogen, phosphorus, and calcium deficiency in two forages plants
por: Araújo, William Bruno Silva, et al.
Publicado: (2022)

The synergistic effects of soil-applied boron and foliar-applied silicon on cotton fiber quality and yield
por: da Silva Liber Lopes, Priscilla Maria, et al.
Publicado: (2023)

Ascorbic Acid and Glucosinolate Levels in New Czech Cabbage Cultivars: Effect of Production System and Fungal Infection
por: Novotny, Cenek, et al.
Publicado: (2018)

Impact of Nanotechnology from Nanosilica to Mitigate N and P Deficiencies Favoring the Sustainable Cultivation of Sugar Beet
por: Carvalho, Lívia Tálita da Silva, et al.
Publicado: (2022)

Effect of different cooking methods on the content of total vitamin C, ascorbic acid and dehydroascorbic acid of the galega kale
por: Vieira, Carolina, et al.
Publicado: (2021)

(10)Boron Is Mobile in Cowpea Plants
por: Silva, Sylvia Leticia Oliveira, et al.
Publicado: (2021)

Silicon via nutrient solution modulates deficient and sufficient manganese sugar and energy cane antioxidant systems
por: Oliveira, Kamilla Silva, et al.
Publicado: (2021)

Spectrophotometric determination of the total flavonoid content in Ocimum basilicum L. (Lamiaceae) leaves
por: da Silva, Layzon Antonio Lemos, et al.
Publicado: (2015)

In vivo antidiabetic effects of phenolic compounds of spinach, mustard, and cabbage leaves in mice
por: Mehmood, Arif, et al.
Publicado: (2023)

Synergy of Selenium and Silicon to Mitigate Abiotic Stresses: a Review
por: Luís Oliveira Cunha, Matheus, et al.
Publicado: (2023)

Alleviation of ascorbic acid-induced gastric high acidity by calcium ascorbate in vitro and in vivo
por: Lee, Joon-Kyung, et al.
Publicado: (2018)

Ascorbic Acid-Modified Silicones: Crosslinking and Antioxidant Delivery
por: Lu, Guanhua, et al.
Publicado: (2022)

Optimization of Extraction Method of Anthocyanins from Red Cabbage
por: de Araújo, Auryclennedy Calou, et al.
Publicado: (2023)

Leaf-associated bacterial microbiota of coffee and its correlation with manganese and calcium levels on leaves
por: de Sousa, Leandro Pio, et al.
Publicado: (2018)

A Comparison of Cabbage Leaves vs. Hot and Cold Compresses in the Treatment of Breast Engorgement
por: Arora, Smriti, et al.
Publicado: (2008)

Transcriptome-Wide Identification and Characterization of Circular RNAs in Leaves of Chinese Cabbage (Brassica rapa L. ssp. pekinensis) in Response to Calcium Deficiency-Induced Tip-burn
por: Wang, Wuhong, et al.
Publicado: (2019)

Regulation of L-ascorbic acid content in strawberry fruits
por: Cruz-Rus, Eduardo, et al.
Publicado: (2011)

Exogenous Glycine Betaine Application Improves Freezing Tolerance of Cabbage (Brassica oleracea L.) Leaves
por: Min, Kyungwon, et al.
Publicado: (2021)

An investigation on glutathione derived from spinach and red cabbage leaves and their effects of adding to meat patties
por: AL-Temimi, Anfal Alwan, et al.
Publicado: (2023)

Elemental Analysis of Kimchi Cabbage Leaves, Roots, and Soil and Its Potential Impact on Human Health
por: Hwang, In Min, et al.
Publicado: (2023)

Chemical Composition, an Antioxidant, Cytotoxic and Microbiological Activity of the Essential Oil from the Leaves of Aeollanthus suaveolens Mart. ex Spreng
por: Martins, Rosany Lopes, et al.
Publicado: (2016)

New outcomes on how silicon enables the cultivation of Panicum maximum in soil with water restriction
por: Rocha, Juan Ricardo, et al.
Publicado: (2022)

2-Keto-L-Gulonic Acid Improved the Salt Stress Resistance of Non-heading Chinese Cabbage by Increasing L-Ascorbic Acid Accumulation
por: Gao, Mingfu, et al.
Publicado: (2021)

Ascorbic acid modulation of calcium channels in pancreatic beta cells
Publicado: (1993)

Calcium Enhances Thallium Uptake in Green Cabbage (Brassica oleracea var. capitata L.)
por: Jia, Yanlong, et al.
Publicado: (2022)

Genetic dissection of morphological variation in rosette leaves and leafy heads in cabbage (Brassica oleracea var. capitata)
por: Alemán-Báez, Jorge, et al.
Publicado: (2022)

Polymorphisms Contributing to Calcium Status: A Systematic Review
por: da Silva Lopes, Katharina, et al.
Publicado: (2021)

Effect of nano-silicon on the regulation of ascorbate-glutathione contents, antioxidant defense system and growth of copper stressed wheat (Triticum aestivum L.) seedlings
por: Riaz, Muhammad, et al.
Publicado: (2022)

Ascorbic Acid Content of Rose Hip Fruit Depending on Altitude
por: OPRICA, Lăcrămioara, et al.
Publicado: (2015)

Phenotypic Diversity and Association Mapping of Ascorbic Acid Content in Spinach
por: Rueda, Dario, et al.
Publicado: (2022)

Analysis of Glucosinolate Content and Metabolism Related Genes in Different Parts of Chinese Flowering Cabbage
por: Feng, Xianjun, et al.
Publicado: (2022)

Prediction of Anthocyanidins Content in Purple Chinese Cabbage Based on Visible/Near Infrared Spectroscopy
por: Wang, Ya-Qin, et al.
Publicado: (2023)

Silicon in the form of nanosilica mitigates P toxicity in scarlet eggplant
por: Alves, Deyvielen Maria Ramos, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_b6kk5npu51q2orqt1svt66j0ij