Fermented milk containing a potential probiotic Lactobacillus rhamnosus SD11 with maltitol reduces Streptococcus mutans: A double-blind, randomized, controlled study

BACKGROUND/PURPOSE: Sucrose has been considered as a cariogenic substrate due to large amounts of acid production after fermentation by certain oral bacteria, thus sugar alcohols are often used to replace sucrose. The aims of this study were to investigate the effect of maltitol on the growth and ac...

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Detalles Bibliográficos
Autores principales: Pahumunto, Nuntiya, Piwat, Supatcharin, Chanvitan, Surasawadee, Ongwande, Wiboon, Uraipan, Supansa, Teanpaisan, Rawee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Association for Dental Sciences of the Republic of China 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7816037/
https://www.ncbi.nlm.nih.gov/pubmed/33505609
http://dx.doi.org/10.1016/j.jds.2020.03.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7816037/
https://www.ncbi.nlm.nih.gov/pubmed/33505609
http://dx.doi.org/10.1016/j.jds.2020.03.003

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