Objective gustatory and olfactory dysfunction in COVID-19 patients: a prospective cross-sectional study

PURPOSE: To determine the prevalence of objective gustatory (GD) and olfactory (OD) dysfunction in COVID-19 patients. METHODS: This is a prospective, cross-sectional study of 51 COVID-19 positive patients diagnosed using RT-PCR-based testing. Of these study participants, 41 reported having present G...

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Detalles Bibliográficos
Autores principales: Singer-Cornelius, Thirza, Cornelius, Julian, Oberle, Michael, Metternich, Frank U., Brockmeier, Steffi Johanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Rhinology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7816141/
https://www.ncbi.nlm.nih.gov/pubmed/33471170
http://dx.doi.org/10.1007/s00405-020-06590-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7816141/
https://www.ncbi.nlm.nih.gov/pubmed/33471170
http://dx.doi.org/10.1007/s00405-020-06590-8

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