Blood omega-3 fatty acids and death from COVID-19: A pilot study

Very-long chain omega-3 fatty acids (EPA and DHA) have anti-inflammatory properties that may help reduce morbidity and mortality from COVID-19 infection. We conducted a pilot study in 100 patients to test the hypothesis that RBC EPA+DHA levels (the Omega-3 Index, O3I) would be inversely associated w...

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Detalles Bibliográficos
Autores principales: Asher, Arash, Tintle, Nathan L., Myers, Michael, Lockshon, Laura, Bacareza, Heribert, Harris, William S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7816864/
https://www.ncbi.nlm.nih.gov/pubmed/33516093
http://dx.doi.org/10.1016/j.plefa.2021.102250

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7816864/
https://www.ncbi.nlm.nih.gov/pubmed/33516093
http://dx.doi.org/10.1016/j.plefa.2021.102250

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