Spicy food consumption is associated with cognition and cerebrospinal fluid biomarkers of Alzheimer disease

BACKGROUND: Recent studies suggest that a healthy diet helps to prevent the development of Alzheimer disease (AD). This study aimed to investigate whether spicy food consumption is associated with cognition and cerebrospinal fluid (CSF) biomarkers of AD in the Chinese population. METHODS: We enrolle...

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Detalles Bibliográficos
Autores principales: Tian, Ding-Yuan, Wang, Jun, Sun, Bin-Lu, Wang, Zhen, Xu, Wei, Chen, Yang, Shen, Ying-Ying, Li, Hui-Yun, Chen, Dong-Wan, Zhou, Fa-Ying, Yi, Xu, Zeng, Gui-Hua, Xu, Zhi-Qiang, Chen, Li-Yong, Yu, Jin-Tai, Wang, Yan-Jiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Lippincott Williams & Wilkins 2021
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7817283/
https://www.ncbi.nlm.nih.gov/pubmed/33443937
http://dx.doi.org/10.1097/CM9.0000000000001318

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7817283/
https://www.ncbi.nlm.nih.gov/pubmed/33443937
http://dx.doi.org/10.1097/CM9.0000000000001318

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