Iodine Deficiency Disorder and Knowledge about Benefit and Food Source of Iodine among Adolescent Girls in the North Shewa Zone of Amhara Region

BACKGROUND: As the dietary iodine content depends on the iodine contents of the soil where the crop is harvested, in highland areas where the iodine content of topsoil was washed away due to erosion, iodized salt is the main source of iodine. This study assessed the magnitude of iodine deficiency di...

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Detalles Bibliográficos
Autores principales: Zeru, Abayneh Birlie, Muluneh, Mikyas Arega, H Giorgis, Kassa Ketsela, Menalu, Mulat Mossie, Tizazu, Michael Amera
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7817306/
https://www.ncbi.nlm.nih.gov/pubmed/33520308
http://dx.doi.org/10.1155/2021/8892180

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7817306/
https://www.ncbi.nlm.nih.gov/pubmed/33520308
http://dx.doi.org/10.1155/2021/8892180

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