Impact of nanoparticle inclusion on bioethanol production process kinetic and inhibitor profile

This study examines the effects of nanoparticle inclusion in instantaneous saccharification and fermentation (NIISF) of waste potato peels. The effect of nanoparticle inclusion on the fermentation process was investigated at different stages which were: pre-treatment, liquefaction, saccharification...

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Detalles Bibliográficos
Autores principales: Sanusi, Isaac A., Suinyuy, Terence N., Kana, Gueguim E.B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7817428/
https://www.ncbi.nlm.nih.gov/pubmed/33511040
http://dx.doi.org/10.1016/j.btre.2021.e00585

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7817428/
https://www.ncbi.nlm.nih.gov/pubmed/33511040
http://dx.doi.org/10.1016/j.btre.2021.e00585

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