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Impact of nanoparticle inclusion on bioethanol production process kinetic and inhibitor profile
This study examines the effects of nanoparticle inclusion in instantaneous saccharification and fermentation (NIISF) of waste potato peels. The effect of nanoparticle inclusion on the fermentation process was investigated at different stages which were: pre-treatment, liquefaction, saccharification...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7817428/ https://www.ncbi.nlm.nih.gov/pubmed/33511040 http://dx.doi.org/10.1016/j.btre.2021.e00585 |