The role of sodium chloride in the sensory and physico-chemical properties of sweet biscuits

Salt is included in many foods which consumers do not regard as salty. This “hidden-salt” may offer functional benefits but is often overlooked in sodium reduction strategies. This study investigated its role in shortbread-like sweet biscuits (1.05 g NaCl/100 g). Sensory tests revealed significant f...

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Detalles Bibliográficos
Autores principales: Ayed, Charfedinne, Lim, Mui, Nawaz, Khatija, Macnaughtan, William, Sturrock, Craig J., Hill, Sandra E., Linforth, Robert, Fisk, Ian D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7817490/
https://www.ncbi.nlm.nih.gov/pubmed/33511340
http://dx.doi.org/10.1016/j.fochx.2021.100115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7817490/
https://www.ncbi.nlm.nih.gov/pubmed/33511340
http://dx.doi.org/10.1016/j.fochx.2021.100115

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