Vegetable Grafting From a Molecular Point of View: The Involvement of Epigenetics in Rootstock-Scion Interactions

Vegetable grafting is extensively used today in agricultural production to control soil-borne pathogens, abiotic and biotic stresses and to improve phenotypic characteristics of the scion. Commercial vegetable grafting is currently practiced in tomato, watermelon, melon, eggplant, cucumber, and pepp...

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Detalles Bibliográficos
Autores principales: Tsaballa, Aphrodite, Xanthopoulou, Aliki, Madesis, Panagiotis, Tsaftaris, Athanasios, Nianiou-Obeidat, Irini
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7817540/
https://www.ncbi.nlm.nih.gov/pubmed/33488662
http://dx.doi.org/10.3389/fpls.2020.621999

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7817540/
https://www.ncbi.nlm.nih.gov/pubmed/33488662
http://dx.doi.org/10.3389/fpls.2020.621999

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