Physiological, Nutritional and Metabolomic Responses of Tomato Plants After the Foliar Application of Amino Acids Aspartic Acid, Glutamic Acid and Alanine

Agriculture is facing a great number of different pressures due to the increase in population and the greater amount of food it demands, the environmental impact due to the excessive use of conventional fertilizers, and climate change, which subjects the crops to extreme environmental conditions. On...

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Detalles Bibliográficos
Autores principales: Alfosea-Simón, Marina, Simón-Grao, Silvia, Zavala-Gonzalez, Ernesto Alejandro, Cámara-Zapata, Jose Maria, Simón, Inmaculada, Martínez-Nicolás, Juan José, Lidón, Vicente, García-Sánchez, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7817619/
https://www.ncbi.nlm.nih.gov/pubmed/33488641
http://dx.doi.org/10.3389/fpls.2020.581234

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7817619/
https://www.ncbi.nlm.nih.gov/pubmed/33488641
http://dx.doi.org/10.3389/fpls.2020.581234

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