Wine Terroir and the Soil Bacteria: An Amplicon Sequencing–Based Assessment of the Barossa Valley and Its Sub-Regions

A wines’ terroir, represented as wine traits with regional distinctiveness, is a reflection of both the biophysical and human-driven conditions in which the grapes were grown and wine made. Soil is an important factor contributing to the uniqueness of a wine produced by vines grown in specific condi...

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Detalles Bibliográficos
Autores principales: Zhou, Jia, Cavagnaro, Timothy R., De Bei, Roberta, Nelson, Tiffanie M., Stephen, John R., Metcalfe, Andrew, Gilliham, Matthew, Breen, James, Collins, Cassandra, López, Carlos M. Rodríguez
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7817890/
https://www.ncbi.nlm.nih.gov/pubmed/33488543
http://dx.doi.org/10.3389/fmicb.2020.597944

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7817890/
https://www.ncbi.nlm.nih.gov/pubmed/33488543
http://dx.doi.org/10.3389/fmicb.2020.597944

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