Relationship among subjective responses, flavor, and chemical composition across more than 800 commercial cannabis varieties

BACKGROUND: Widespread commercialization of cannabis has led to the introduction of brand names based on users’ subjective experience of psychological effects and flavors, but this process has occurred in the absence of agreed standards. The objective of this work was to leverage information extract...

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Detalles Bibliográficos
Autores principales: de la Fuente, Alethia, Zamberlan, Federico, Sánchez Ferrán, Andrés, Carrillo, Facundo, Tagliazucchi, Enzo, Pallavicini, Carla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7819481/
https://www.ncbi.nlm.nih.gov/pubmed/33526118
http://dx.doi.org/10.1186/s42238-020-00028-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7819481/
https://www.ncbi.nlm.nih.gov/pubmed/33526118
http://dx.doi.org/10.1186/s42238-020-00028-y

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