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Relationship among subjective responses, flavor, and chemical composition across more than 800 commercial cannabis varieties
BACKGROUND: Widespread commercialization of cannabis has led to the introduction of brand names based on users’ subjective experience of psychological effects and flavors, but this process has occurred in the absence of agreed standards. The objective of this work was to leverage information extract...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7819481/ https://www.ncbi.nlm.nih.gov/pubmed/33526118 http://dx.doi.org/10.1186/s42238-020-00028-y |