Impact of experimental thermal processing of artificially contaminated pea products on ochratoxin A and phomopsin A

Fungi of Aspergillus and Penicillium genus can infect peas (Pisum sativum), leading to a contamination with the nephrotoxic and carcinogenic ochratoxin A (OTA). Under unfavourable conditions, a fungus primarily found on lupines, Diapothe toxica, may also grow on peas and produce the hepatotoxic phom...

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Detalles Bibliográficos
Autores principales: Kunz, Birgitta Maria, Voß, Alexander, Dalichow, Julia, Weigel, Stefan, Rohn, Sascha, Maul, Ronald
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7819913/
https://www.ncbi.nlm.nih.gov/pubmed/33068264
http://dx.doi.org/10.1007/s12550-020-00413-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7819913/
https://www.ncbi.nlm.nih.gov/pubmed/33068264
http://dx.doi.org/10.1007/s12550-020-00413-9

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