Iron- and Zinc-Fortified Lentil (Lens culinaris Medik.) Demonstrate Enhanced and Stable Iron Bioavailability After Storage

Lentil (Lens culinaris Medik.) is a quick-cooking, rapidly expanding protein-rich crop with high iron (Fe) and zinc (Zn), but low bioavailability due to the presence of phytate, similar to other grains. Lentils dual fortified with Fe and Zn can significantly improve the bioavailable Fe and Zn conten...

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Detalles Bibliográficos
Autores principales: Podder, Rajib, Glahn, Raymond P., Vandenberg, Albert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7819975/
https://www.ncbi.nlm.nih.gov/pubmed/33490100
http://dx.doi.org/10.3389/fnut.2020.614812

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7819975/
https://www.ncbi.nlm.nih.gov/pubmed/33490100
http://dx.doi.org/10.3389/fnut.2020.614812

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