Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage

Improving the nutrition of livestock is an important aspect of global food production sustainability. This study verified whether lactic acid bacteria (LAB) inoculant could promote ensiling characteristics, nutritive value, and in vitro enteric methane (CH(4)) mitigation of forage sorghum (FS) mixtu...

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Detalles Bibliográficos
Autores principales: Kaewpila, Chatchai, Gunun, Pongsatorn, Kesorn, Piyawit, Subepang, Sayan, Thip-uten, Suwit, Cai, Yimin, Pholsen, Suradej, Cherdthong, Anusorn, Khota, Waroon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7820244/
https://www.ncbi.nlm.nih.gov/pubmed/33479407
http://dx.doi.org/10.1038/s41598-021-81505-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7820244/
https://www.ncbi.nlm.nih.gov/pubmed/33479407
http://dx.doi.org/10.1038/s41598-021-81505-z

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