Chondroprotective effects of purple corn anthocyanins on advanced glycation end products induction through suppression of NF-κB and MAPK signaling

Formation of advanced glycation end products (AGEs), which are associated with diabetes mellitus, contributes to prominent features of osteoarthritis, i.e., inflammation-mediated destruction of articular cartilage. Among the phytochemicals which play a role in anti-inflammatory effects, anthocyanins...

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Detalles Bibliográficos
Autores principales: Chuntakaruk, Hathaichanok, Kongtawelert, Prachya, Pothacharoen, Peraphan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7820347/
https://www.ncbi.nlm.nih.gov/pubmed/33479339
http://dx.doi.org/10.1038/s41598-021-81384-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7820347/
https://www.ncbi.nlm.nih.gov/pubmed/33479339
http://dx.doi.org/10.1038/s41598-021-81384-4

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