Safe egg yolk consumption after a negative result for low‐dose egg oral food challenge

BACKGROUND: Hen's egg is one of the most common allergens causing infantile food allergy. Consuming heated egg yolk slightly contaminated with egg white (EY with scEW) improves diet quality. Most children with egg allergies can safely consume 1/25 of a heated whole egg (low‐dose egg). Although...

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Detalles Bibliográficos
Autores principales: Yanagida, Noriyuki, Sato, Sakura, Takahashi, Kyohei, Asaumi, Tomoyuki, Nagakura, Ken‐ichi, Ogura, Kiyotake, Takamatsu, Nobue, Ebisawa, Motohiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
ORIGINAL ARTICLES
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7821144/
https://www.ncbi.nlm.nih.gov/pubmed/32929775
http://dx.doi.org/10.1111/pai.13372

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7821144/
https://www.ncbi.nlm.nih.gov/pubmed/32929775
http://dx.doi.org/10.1111/pai.13372

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