Effect of Ultrasonic Pretreatment on Melon Drying and Computational Fluid Dynamic Modelling of Thermal Profile

Research background: Drying is one of the most traditional processes of food preservation. Optimizing the process can result in a competitive product on the market regarding its price and quality. A common method in use as a pretreatment to drying is ultrasound. The goal of this work is to analyze d...

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Detalles Bibliográficos
Autores principales: Fernandes da Silva, João Henrique, da Silva Neto, José Sabino, Souza da Silva, Edilene, de Souza Cavalcanti, Danilo Emídio, Azoubel, Patrícia Moreira, Benachour, Mohand
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2020
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7821775/
https://www.ncbi.nlm.nih.gov/pubmed/33505201
http://dx.doi.org/10.17113/ftb.58.04.20.6813

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7821775/
https://www.ncbi.nlm.nih.gov/pubmed/33505201
http://dx.doi.org/10.17113/ftb.58.04.20.6813

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