Sourdough Fermentation of Carob Flour and Its Application in Wheat Bread

RESEARCH BACKGROUND: Carob is widely cultivated Mediterranean plant, but its flour is scarcely used in bread making. Previous studies investigated the quality of wheat bread with added carob flour showing discrepant results. This study aims to investigate the fermentation performance, antioxidant ac...

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Detalles Bibliográficos
Autores principales: Novotni, Dubravka, Mutak, Nika, Nanjara, Ljiljana, Drakula, Saša, Čukelj Mustač, Nikolina, Voučko, Bojana, Ćurić, Duška
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2020
Materias:
Preliminary Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7821782/
https://www.ncbi.nlm.nih.gov/pubmed/33505209
http://dx.doi.org/10.17113/ftb.58.04.20.6892

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7821782/
https://www.ncbi.nlm.nih.gov/pubmed/33505209
http://dx.doi.org/10.17113/ftb.58.04.20.6892

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